Flower Petit Fours

Flower Petit Fours
These bite-size treats, each decorated with a tiny marzipan flower that will warm your heart with their lovely flavors and beautiful spring colors. Featuring alternating layers of moist cake and velvety butter cream, the range of flavors is quite lovely: raspberry, chocolate, vanilla, apricot; and lemon just to name a few. The problem? Which one to try first! Available in one or two dozen.

Availability: In stock

Flower Petit Fours - One Dozen

Item #: FLW12
$34.95

Flower Petit Fours - Two Dozen

Item #: FLW24
$59.95

Preparation

Thaw and serve.

Ingredients

Cake Ingredients: Chocolate Cake- Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, cocoa powder, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate). Vanilla Cake- Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate).

Icing: ButterCream- Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water) Marzipan- almonds, sugar, oil, egg whites.

Flavor Ingredients: Lemon Cakes- Natural lemon flavoring, glucose, invert sugar, lemon juice, starch, curcum (turmeric) extract. Raspberry Cakes- Raspberry Jam (sugar, raspberries, raspberry fruit puree, water, corn syrup, pectin, citric acid). Vanilla Only Cakes- Vanilla (vanilla extract, alcohol, water). Apricot Cakes- Apricot Jam: (sugar, apricots, apricot fruit puree, water, corn syrup, pectin, citric acid). Coffee Cakes- Coffee flavor paste: glucose syrup, burnt sugar, coffee extract powdered (17%), invert sugar Chocolate Cakes- Dark chocolate (Cocoa Liqueur, sugar, cocoa butter, full cream milk, soya lecithin, vanilla extract), cream (milk).

Nutrition Facts

Nutritional Information for Flower Petit Fours

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