Favorite Desserts SamplerItem #: BDD33
Pineapple Upside Down Cakes
Keep frozen until ready to use.
OVEN: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 375°F for 14-16 minutes. To serve, immediately invert cakes onto serving plates and remove cups.
MICROWAVE: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert cake onto serving plate and remove cup. Note: Heating times vary depending on equipment, use these as guidelines only.
Molten Chocolate Cakes
Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment lined baking sheet and into preheated oven. Bake for 16-18 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave safe plate.Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven).
Keep frozen until ready to prepare.
Preheat oven to 325°F. Place pie on baking sheet and bake for approximately 50-60 minutes. Cooking times may vary as all ovens are calibrated differently.
Do not let bag touch side of oven or heating element.
Molten Chocolate Cakes: Whole Eggs, Sugar, Butter (Milk), Sunflower Oil, Wheat Flour (Gluten), Dark Chocolate Coating (58% Cocoa) 8.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder 3.9%, Semi-Skimmed Milk, Baking Powder (Wheat Starch (Gluten), Diphosphate, Sodium Carbonate). Contains: Milk, Wheat, Soy, Egg.
Apple Pie: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached Flour), Lard, Water, Dextrose, Salt, Baking Soda. Contains: Milk, Soy, Wheat.