Opera Cake

Opera Cake
$39.95
Item #: PRC68
A french tradition, this cake is a true work of art. With origins in Paris as early as 1890, the classic opera cake has six layers. There are three thin layers of almond cake, each soaked in a coffee syrup; a layer of espresso-flavored buttercream; one layer of bittersweet chocolate ganache; and a topping of chocolate glaze. This cake is perfectly balanced with luscious, deep flavors. Grab a front row seat for this treat! 24 oz., serves 6-8.
Item #: PRC68

Availability: In stock

Preparation

Thaw and serve.

Ingredients

ALMOND BISCUIT 20% (EGG WHITE, WHEAT FLOUR, SUGAR, WATER, EGG YOLK, GROUND ALMOND 4.5%, BUTTER, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, INVERTED SUGAR SYRUP), CREAM, WATER, DARK CHOCOLATE 9% (COCOA MASS, SUGAR, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOURING), SUGAR, RECONSTITUTED SKIMMED MILK POWDER, DARK CHOCOLATE 4% (COCOA MASS, SUGAR, FAT-REDUCED COCOA POWDER, EMULSIFIER: SOY LECITHIN), CONCENTRATED BUTTER, ICING PASTE (SUGAR, VEGETABLE FATS (RAPESEED, PALM), FAT-REDUCED COCOA POWDER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOURING), CRÈME FRAICHE, GLUCOSE-FRUCTOSE SYRUP, SUNFLOWER OIL, COFFEE EXTRACT 1%, LIQUID EGG YOLK, LACTOSE AND MILK PROTEINS, PORK GELATIN, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS.

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