Overview
Our Molten Chocolate Cakes have updated preparation and ingredients; please see the tabs below for more details. You may receive the original or updated version for your order. Don't worry — both versions are equally delicious!
Molten Chocolate Cakes
Item #: CFL88Overview
Our Molten Chocolate Cakes have updated preparation and ingredients; please see the tabs below for more details. You may receive the original or updated version for your order. Don't worry — both versions are equally delicious!
Original 3.17 oz. cake. Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 45 seconds at 850W power (HIGH, adjust depending on the power of your microwave oven).
Updated 3.5 oz. cake. Prepare from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place on a parchment lined baking sheet and into preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one molten chocolate cake on a microwave safe plate. Microwave for 35-40 seconds. Adjust depending on the power of your microwave oven.
Overview
Contains: Egg, Milk, Soy, Wheat.
Updated 3.5 oz. cake: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat
