Southern Pie SamplerItem #: SPS44
Caramel Apple Pie: Thaw at room temperature for up to 12 hours.
If you would like to serve the pie warm, please heat for 8-10 minutes at 425°F.
Strawberry Rhubarb Pie: Preheat oven to 325°F. Place frozen "Pie in a Bag" on a baking sheet in the bag and warm for 50-60 minutes. Do not let the bag touch the sides of the oven or heating elements.
Pumpkin Pie: Thaw under refrigeration for 8-10 hours.
Key Lime Pie: Thaw and serve.
Contains: Milk, Soybean, Wheat.
Strawberry Rhubarb Pie: Apple, Strawberries, Rhubarb, Granulated Sugar, Butter (Cream & Salt), Enriched Flour (Wheat Flour, Niacin, Irun, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfate, Calcium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour, Enriched, Unbleached Flour), Lard, Water, Dextrose, Salt and Baking Soda.)
Contains: Milk, Wheat.
Key Lime Pie: Condensed Milk (Milk, Sugar); Graham Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Sodium Bicarbonate); Egg Yolk; Key Lime Juice; Margarine (Palm Oil, Water, Soybean Oil, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate; Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A (Palmitate), Whey); Brown Sugar (With Molasses). Contains Milk, Egg, Wheat And Soy Ingredients. Produced In A Plant Using Peanuts And Tree Nuts.
Pumpkin Pie: Pumpkin, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, and Vitamin D3), Unbleached Pastry Flour (Wheat), Sugar, Palm Oil, Eggs, Water, Light Brown Sugar, Cane Sugar, Cultured Dextrose, Sea Salt, Modified Tapioca Starch, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt), Pumpkin Pie Spice, Modified Corn Starch. Contains: Egg, Milk, Wheat.