Red Velvet Smith Island CakeItem #: A-562
A serious gourmet take on the Southern classic, this cake features impossibly thin layers of moist, red velvet cake, layered with an incredibly light butter-cream icing. Handmade in the Smith Island tradition, using techniques passed down through the generations, the result is a cake that is quite rich, yet surprisingly light. Southern cooking done right. 9" cake, serves 10-12.