Best Selling Desserts Collection featuring Limoncello Cake, Sticky Toffee Pudding, and Crème Brûlee Cheesecake

Indulge in a world of sweetness with our best-selling desserts. From the zesty kick of Limoncello Cake to the rich decadence of Sticky Toffee Pudding, this delectable dessert collection is sure to satisfy every sweet tooth around your table. In this collection, you'll discover the perfect treats to end your day on a high note. Let's dive into a delightful journey of flavors and delectable delights. Serves up to 24.

Our Best Selling Desserts Collection includes:

1 - Limoncello Cake (10"): a rich combination of Sicilian lemon infused sponge cake and Italian Mascarpone cream filling that is topped with white chocolate curls
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake served with an intense buttery toffee sauce
1- Crème Brûlée Cheesecake (10"): a luscious New York cheesecake sits atop a creamy French crème brûlée custard, all on a vanilla cookie crust, then topped with the classic brûlée, thick and caramelized

Best Selling Desserts Collection

Name: Best Selling Desserts Collection
SKU: BDC33
Price: 174.95 USD

Item #: BDC33

$174.95

Serves up to 24

Features three items

Exclusively available here

Qty

Best Selling Desserts Collection

$174.95

Our Best Selling Desserts Collection includes:

Preparation Ingredients Reviews

Limoncello Cake: Thaw and serve chilled.

Sticky Toffee Pudding: Keep frozen.
Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven proof.
Microwave: Individually slice pudding and put on a microwave safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout.
Microwave and oven temperatures vary, adjust cooking time accordingly.

Crème Brûlée Cheesecake: Keep frozen until ready to use.
Thaw under refrigeration. Can be refrigerated for up to 7 days.

Limoncello Cake: Mascarpone (Pasteurized Cream, Citric Acid), Pasteurized Eggs, Pasteurized Cream, Cain Sugar, Lemon Juice, Citric Acid, Guar Gum, Vegetable Protein, Natural Flavorings, Sponge Layer: Sugar, Wheat Flour, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Salt, Soybean Oil, Natural Flavor, Beta Carotene (Color), Shavings: Sugar, Cocoa Butter, Milk Powder, Soya Lecithin, Natural Vanilla.
Contains: Milk, Soy, Eggs and Wheat.

Sticky Toffee Pudding: Water, Brown Sugar, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla.
Contains: Eggs, Milk, Wheat.

Crème Brûlée Cheesecake: Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums [locust Bean, Guar and Xanthan Gum]), Bavarian Creme (Water, Sugar, Corn Syrup, Modified Food Starch, Palm Oil, Contains 2% or Less of the Following: Corn Starch, Salt, Natural and Artificial Flavor, Titanium Dioxide (Color), Mono and Diglycerides, Benzoic Acid, Potassium Sorbate, Polysorbate 60, Yellow 5 & Yellow 6 [color]), Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, Sodium Bicarbonate, Salt), Sugar, Sour Cream (Cultured Milk, Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum Locust Bean Gum), Eggs, Margarine (Palm Oil, Palm Fractions, Soybean Oil, Water, Salt, Emulsifiers [distilled Monoglycerides, Soya Lecithin], Sodium Benzoate [preservative], Butter Flavor, Citric Acid, Vitamin a & Coloring [beta- Carotene]), Brown Sugar, Modified Food Starch (Corn), Milk Powder, Water, Vanilla Bean (Natural Vanilla Powder From Vanilla Beans), Cinnamon, Artificial Vanilla Flavor.
Contains: Milk, Egg, Soy, Wheat.
Manufactured on Equipment That Processes Peanuts and Tree Nuts.
Contains a bioengineered food ingredient.