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Indulge in our Best-Selling Dessert Sampler, delivered in a convenient treasure trove of gourmet treats. Discover why they are so popular and easy to prepare. This collection of gourmet desserts is perfect for stocking your freezer, so you always have a sweet afternoon pick-me-up on hand or to serve when guests drop by. Serves up to 8.
Our Best-Selling Dessert Sampler includes:
2 - Pineapple Upside Down Cakes (5 oz. each): moist cake with a sweet pineapple ring topping, drenched in a rich, brown sugar sauce
2 - Molten Chocolate Cakes (3.5 oz. each): rich cake with a pronounced bittersweet chocolate flavor and molten filling
1 - Chocolate Swirl Cake: tender chocolate cake filled with a sweet cream icing
Best-Selling Dessert Sampler
Item #: BMV33Mackenzieltd Popup
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Indulge in our Best-Selling Dessert Sampler, delivered in a convenient treasure trove of gourmet treats. Discover why they are so popular and easy to prepare. This collection of gourmet desserts is perfect for stocking your freezer, so you always have a sweet afternoon pick-me-up on hand or to serve when guests drop by. Serves up to 8.
Our Best-Selling Dessert Sampler includes:
2 - Pineapple Upside Down Cakes (5 oz. each): moist cake with a sweet pineapple ring topping, drenched in a rich, brown sugar sauce
2 - Molten Chocolate Cakes (3.5 oz. each): rich cake with a pronounced bittersweet chocolate flavor and molten filling
1 - Chocolate Swirl Cake: tender chocolate cake filled with a sweet cream icing
Chocolate Swirl Cake:
Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.
Molten Chocolate Cakes: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.
Pineapple Upside Down Cakes: Keep frozen until ready to use.
Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 350°F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups.
Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 50-60 seconds. To serve, immediately invert cake onto serving plate and remove cup.
Note: Heating times vary depending on equipment, use these as guidelines only.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.
Molten Chocolate Cakes: Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.
Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda.
Contains: Eggs, Milk, Wheat.
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