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Berry Tiramisu Cake
Berry Tiramisu Cake
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Overview

We spent years trying to improve on the classic tiramisu, and we think we've done it. This dessert will transport you to the Italian Riviera, with its elegant simplicity. Three layers of tender sponge cake are soaked in sweet wine, layered with a Mascarpone mousse filling. The sweetness of the Mascarpone mousse is the ideal complement to the tangy berries.

Berry Tiramisu Cake

Item #: BTS88
$79.95 $63.95
Serves 8-10
10" cake
Thaw & Serve

Berry Tiramisu Cake

$79.95 $63.95

Overview

We spent years trying to improve on the classic tiramisu, and we think we've done it. This dessert will transport you to the Italian Riviera, with its elegant simplicity. Three layers of tender sponge cake are soaked in sweet wine, layered with a Mascarpone mousse filling. The sweetness of the Mascarpone mousse is the ideal complement to the tangy berries.
Reviews Preparation Ingredients Nutritional

Remove all packaging prior to thawing. Thaw and serve.

Overview

Heavy Cream (cream, less than 0.5% of gellan gum), Sponge Cake (sugar, wheat flour, wheat starch, corn starch, emulsifier (starch, polyglycerol esters of fatty acids), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate monohydrate), non-fat dry milk, dried egg white, wheat protein isolate, modified cellulose, xanthan gum, natural flavor, cellulose gum, colored with beta carotene), Cream Cheese (pasteurized cultured milk and cream salt, stabilizers [xanthan, locust bean, guar gums]), Mascarpone Cheese ( pasteurized cream, milk, nonfat milk solid, citric acid), Water, Whole Eggs, Blueberries, Raspberries, Confectioners Sugar (sugar, cornstarch), Sugar, Champagne Paste (glucose syrup, 30% Marc de Champagne, invert sugar syrup, starch, natural flavoring), Gelatin Sheets (gelatin), Cocoa Powder (cocoa powder processed with alkali), Decorating Sugar (dextrose, corn starch, palm oil, magnesium stearate, natural flavor).

CONTAINS: EGG, MILK, WHEAT. (PRODUCT MANUFACTURED IN A FACILITY THAT PROCESSES TREE NUTS)