Thaw for 24 hours under refrigeration. Product must heat from a refrigerated state. Preheat oven to 375°F. Remove short ribs from plastic pouches and discard juices. Place short ribs onto an oven-safe dish and heat for 28 minutes. Open sauce pouches, pour over short ribs and continue to heat for another 2 minutes. Carefully remove dish from oven, allow short ribs to rest for 2 minutes and serve. Heating times may vary.
Beef Short Ribs, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid,Sodium Benzoate (less than 1/10 of 1%, as a preservative)], Sesame BBQ Sauce [Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: (Less than 1/10 of 1% as a Preservative), Sugar, Water, Sesame Oil, Chile Paste (Water, Red Pepper, Citric Acid}, Vinegar, Ginger, Sesame Seeds, Garlic, Xanthan Gun, Spices, Crushed Red Pepper and Citric Acid].
Contains: Soy, Wheat.