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Stuffed Mushroom Casserole
Item #: SMC32Mackenzieltd Popup
The product is in stock
Usually ships in less than 24 hours
Preheat oven to 350°F. Remove film and lid and place tray on baking sheet.
From Frozen: Bake for 60-75 minutes. Bake until internal temperature reaches 165°F. Let stand 5 minutes and serve.
From Thawed: Bake for 40-50 minutes. Bake until internal temperature reaches 165°F. Let stand 5 minutes and serve.
Our Stuffed Mushroom Casserole has a revised recipe. You may receive the original or revised version for your order.
Original: Mushrooms, Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cream Cheese (Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Fontina Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Modified Food Starch (corn), Olive Oil, Garlic, Sea Salt, Parsley, Mushroom Broth Cone (Mushroom Juice, Natural Flavor, Salt), Thyme, Black Pepper.
Contains: Milk, Wheat.
Contains bioengineered food ingredients.
OR
Revised: White Mushrooms, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Fontina Cheese (Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Panko Bread Crumbs (Wheat Flour, Dextrose and/or Sugar, Yeast, Salt), Water, Onions, Modified Food Starch (corn), Olive Oil, Sea Salt, Garlic, Parsley, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Thyme, Minced Dry Garlic, Black Pepper.
Contains: Milk, Wheat.

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