Stuffed French Toast

Stuffed French Toast
Thick French toast, with its crispy exterior and custard-like interior, is a breakfast standard, but this takes it to a whole new level. Stuffed with bourbon-spiked apples and raisins, or with brandied peaches and creamy mascarpone, simple French toast becomes truly gourmet. Just bake and serve for a breakfast they'll be talking about all day. Six generous individual servings.

Availability: In stock

Stuffed French Toast - Bourbon Apple

Item #: AFT66
$36.95

Stuffed French Toast - Brandied Peach

Item #: PCT66
$36.95

Stuffed French Toast - Six of Each Flavor

Item #: FTP12
$64.95

Preparation

This item is par cooked and must be fully cooked from a thawed state. Remove from plastic tray and wrap. Preheat oven to 325F. Place toast into a shallow baking pan and cover. Place baking pan into the preheated 325F oven. Approximate cooking time is 10-18 minutes. Do not microwave.

Serving suggestion: lightly spray/brush on maple syrup to top of product or sprinkle powdered sugar on top of French toast. For best results cook from a thawed state and cover pan with aluminum foil.

Ingredients

Apple Bourbon: Apples, Golden Raisins, Butter (Cream, Salt), Or Butter Substitute (Partially Hydrogenated Soybean Oil, Salt, And Soy Lecithin, Artificial Flavor Added TBHQ And Citric Acid Added To Help Preserve Freshness, Artificially Colored With Beta-Carotene, Dimethlpolysiloxane, An Antifoam Agent Added), Caramel Syrup (Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Fructose Corn Starch Modified, Contains 2% Less Of Whey Protein From Eggs, Potassium 60, Sodium Citrate, Sodium Phosphate, Caramel Color, Vanilla Artificial Flavor, Yellow 8, Red 40), Bourbon, Sugar, Cinnamon, Imitation Vanilla (Water, Sugar, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate Or Propylene Glycol, Vanillin Eyhyl, Vanillin Water, Caramel Color, Sodium Benzoate), Salt. Bread Soaked In: Liquid Eggs (Pasteurized Whole Eggs, Citric Acid, Water), Light Cream (Light Cream (Milk, Cream), Less Than 0.5% Od Disodium Phosphate And Sodium Citrate, May Contain (Carrageenan), Sugar, Cinnamon, Imitation Vanilla (Water, Sugar, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate Or Propylene Glycol, Vanillin Ethyl, Vanillin Water, Caramel Color, Sodium Benzoate), Salt. Brioche Bread: (Bleached Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine, Sugar, Yeast, Whole Milk Powder, Salt, FD&C Yellow #5, Datem, Guar Gum, Dextrose, Canola Oil, Ascorbic Acid, Enzymes). Contains: Wheat, Milk, Eggs, Soy, and Sulfites.

Branded Peach: Peaches, Mascarpone Cheese (Pasteurized Cream, Nonfat Milk Solids, Citric Acid, Citric Acid, Niacin, Contains Less Than 0.1% Of Potassium Sorbate & Sodium Benzoate), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums), Brandy, Water, White Sugar, Brown Sugar, Salt, Butter (Cream, Salt), Or Butter Substitute (Partially Hydrogenated Soybean Oil, Salt And Soy Lecithin, Artificial Flavor Added TBHQ And Citric Acid Added To Help Preserve Freshness, Artificially Colored With Beta-Carotene Dimethpolysilozane, An Antifoam Agent Added), Cinnamon. Bread Soaked In: Liquid Eggs (Pasteurized Whole Eggs, Citric Acid, Water), Light Cream (Light Cream (Milk, Cream), Less Than 0.5% Od Disodium Phosphate And Sodium Citrate, May Contain (Carrageenan), Sugar, Cinnamon, Imitation Vanilla (Water, Sugar, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate Or Propylene Glycol, Vanillin Ethyl, Vanillin Water, Caramel Color, Sodium Benzoate), Salt. Brioche Bread: (Bleached Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine, Sugar, Yeast, Whole Milk Powder, Salt, FD&C Yellow #5, Datem, Guar Gum, Dextrose, Canola Oil, Ascorbic Acid, Enzymes). Contains: Milk,Soy, Wheat, Eggs, Sulfites.

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