Stuffed Chicken Breast Complete Dinner

Item #: CRB24
$129.95
Serves up to 4
Features four items
Exclusively available here

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Chicken Cordon Bleu Complete Dinner for Four.

This complete dinner is ideal for unexpected guests, families with a new baby, or friends in need of a break from cooking.

Our Stuffed Chicken Breast Complete Dinner includes:

15 - Brie & Raspberry en Croûte: bites of creamy brie and sweet raspberries baked in puff pastry
4 - Stuffed Chicken Breast (8 oz. each): made by hand, each piece is stuffed with rich, creamy Fontina cheese and sweet baby spinach, then rolled in French breadcrumbs
1 - Macaroni & Cheese Casserole (20 oz.): a rich harmony of cream, aged Cheddar, panko bread crumbs, seasonings, and perfectly "al dente" penne pasta
4 - Molten Chocolate Cakes (3.5 oz. each): individual bittersweet chocolate cakes with molten chocolate filling

Stuffed Chicken Breast: Defrost overnight under refrigeration. Remove from packaging and place on a greased sheet pan. Bake at 350°F for 25-30 Minutes, or until fully cooked. An internal temperature of 168°F must be reached. Ovens vary, adjust accordingly.

Brie & Raspberry en Croûte: From Frozen: Bake in a Pre-Heated 400°F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165°F as Measured by Use of a Thermometer.

Macaroni & Cheese:
Microwave: Cut a 1" slit in the film. Microwave on high for 12 minutes, stirring halfway through, or until the product reaches an internal temperature of 165°F. Let stand for 5 minutes before serving.
Oven: Preheat the oven to 350°F. Remove the film and place the tray on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes if thawed) until fully heated throughout and slightly browned on top. The internal temperature should reach 165°F. Let stand for 5 minutes before serving.
Note: Do not overcook. Stove tops and cookware vary. Heating time is approximate.

Molten Chocolate Cakes: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.

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