Sticky Mango Puddings

Sticky Mango Puddings
Item #: MPP44
Light, rich, and not too sweet, this dessert highlights the tropical flavor of mango. It features an impossibly light cake that floats on the palate, topped with a generous helping of mango coulis that oozes fruit flavor. A perfect balance of flavor and texture that will please even the most sophisticated sweet tooth. Four 5½ oz. cakes, each is a single serving.
Item #: MPP44

Availability: In stock

Availability: In stock



Thaw overnight under refrigeration. Remove lid before baking. Conventional Oven: Preheat oven to 325°F and bake for 10-15 minutes. Oven temperatures may vary, may require an additional 5 minutes. Microwave Oven: 45 seconds. Microwave temperatures may vary, may require an additional 10-15 seconds. After baking, bottom of pudding should be very warm. To serve, invert pudding onto plate. Pudding may remain refrigerated for up to one week.


Butter Unsalted, Mango, Granulated Sugar, Wheat Flour (Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Eggs, Milk, Mango Preserve (Glucose, Sugar, Mango Puree, Water, Sorbitol, Apricot Puree, Pectin, Passion Fruit Concentrate, Citric Acid, Calcium Phosphate, Sodium Citrate), Mango Nectar (Water, Mango Puree, Liquid Invert Sugar, Corn Starch, Citric Acid, Natural Flavor And Ascorbic Acid, Vitamin C), Brown Sugar, Baking Powder (Sodium Acid, Pyro-Phosphate, Sodium Bicarbonate, Corn Starch, Mono-Calcium Phosphate) Vanilla Extract, Mango Extract, Salt.

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1947 Sticky Mango Puddings MPP44 /Home/Sticky Mango Puddings Mackenzie 29.9500 29.95 1