Soft Shell Crabs

Soft Shell Crabs
Caught just after sloughing their hard outer shell, Soft-Shell Crabs are a spectacular delicacy, and their sweet taste and delicate texture have earned them a worldwide following. Our top-quality Soft-Shell Crabs arrive fully cleaned and individually frozen. Enjoy in sandwiches or on their own; either way, you're guaranteed a great meal. Availability and price subject to change due to market conditions.

Availability: In stock

Soft Shell Crabs - 6 Whales

Item #: A-35A

Soft Shell Crabs- 12 Whales

Item #: A-35


These soft shell crabs arrive cleaned and frozen. For each of the following, unwrap soft shell crabs then thaw thoroughly, preferably by leaving them covered, in the refrigerator.

Sautéing: Sprinkle soft crabs with salt and pepper. Coat crabs with flour (or substitute). Sauté crabs in a hot frying pan in a small amount of cooking oil or margarine until golden brown, approximately 4 minutes per side.

Deep Frying: Prepare soft crabs in the same manner as sautéing. Fry in deep fryer at 360°F, for approximately 3 to 5 minutes, or until golden brown. Drain well.

Suggested Recipe for Broiling or Grilling:

6 Soft Shell Crabs
1 ½ Cups White Wine
5 or 6 Drops Hot Sauce
2 Garlic Cloves (or ¼ Teaspoon Garlic Powder)
Olive Oil
¼ Cup Soy Sauce

Mix all ingredients together except for the soft crabs. Add mixture to a baking dish. Add soft crabs, cover and marinate for ½ hour. Place soft crabs on grill and cook until crabs turn red for approximately 15 minutes, baste with marinade and turn often. To broil, follow the same procedures except broil instead of grill.


Wild Caught Soft Shell Blue Crab. Product of the U.S.A.

Nutrition Facts

Nutritional Information for Soft Shell Crabs

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