Ducktrap River Smoked Shellfish
Using a special blend of hardwoods, these shellfish from Ducktrap River of Maine are crafted into a delicacy that transcends ordinary seafood. The large, succulent morsels have a delightfully mellow flavor and remarkable versatility. Choose from plump, tender mussels, delicate scallops and sweet cold-water shrimp. The hardest part is resisting eating them straight out of the container. You get one pound of smoked shellfish, enough for 4-6 as an appetizer. Can't decide? Our samplers include mussels, scallops, and shrimp. Choose from 6 oz. of each or 1 lb. of each.
Thaw and Serve.
SM1111: Mussels, Soybean Oil, Salt, Evaporated Cane Juice, Hardwood & Fruitwood Smoke.
SR1121: Shrimp, Salt, Evaporated Cane Juice, Hardwood & Fruitwood Smoke. Contains: Crustacean Shellfish.
SS1101: Scallops, Salt, Evaporated Cane Juice, Soybean Oil, Hardwood & Fruitwood Smoke.