A unique and refreshing dish, this is so much more than a salad. Soft wheatberries and red quinoa are blended with dried cranberries and slivered almonds, and tossed in a sherry vinaigrette for a hearty flavor that is light on the palate. It can be served hot or cold, as a side, starter, or vegetarian entrée. Nutty, sweet, and utterly delicious. 32 oz., serves 4-6.