Enjoy this inventive twist on a classic steakhouse side dish at home. These delectable savory Stuffed Mushrooms feature tender baby Portobello mushroom caps filled with a rich blend of tender spinach and four premium cheeses, including Mozzarella, imported Romano, Monterey Jack, and Cheddar cheeses.

With their intense yet balanced flavors, they are the perfect complement to any entrée. But these Stuffed Mushrooms are more than the ordinary steakhouse side dish; they also work beautifully as a vegetarian entrée or appetizer, on a brunch buffet, or as a game day snack.

These stuffed mushrooms are just one of several mushroom dishes in our collection of gourmet appetizers and entrées. You’ll also love our Wild Mushroom Tarts. They’re both a mushroom lovers’ dream. Pair these mushrooms with our rich beef Filet Mignon or Beef Wellingtons for a meal they won’t soon forget.

Preparation is a breeze; simply bake and serve as an appetizer, side dish, or vegetarian entrée. Choose from 12 or 24 of our gourmet Stuffed Mushrooms, each mushroom is 2 oz. Each order serves 4-6 as a side dish.

These savory bites feature tender baby Portobello mushroom caps filled with a rich blend of tender spinach and four premium cheeses, including Mozzarella and imported Romano. The intense flavors create a perfect balance in every bite. Choose from twelve or twenty-four 2 oz. mushrooms, each order serves 4-6.