Mushroom Risotto

Mushroom Risotto
$49.95
Item #: MRB48
This dish has been years in the making and worth the wait! The legend of the invention of risotto goes back to the year 1574 when a young Italian apprentice named Valerius was in charge of staining the decorated glass for the windows of the Duomo di Milano, the magnificent Gothic cathedral. When he added saffron to the pigments to obtain a more brilliant color, he was teased by the town. Tired of the teasing, he decided to return the joke and added saffron to the rice to be served at his master's wedding. The rice turned out so good that the idea spread immediately throughout the city. Mackenzie's modern version starts with meaty mushrooms to form a savory base of flavor that permeates the creamy Arborio rice. The additions of fava beans, shallots, white wine, and tender spring peas add freshness and character. Packaged so you can make as much or as little as you like. You get three pounds of Mushroom Risotto, serves 8-12.
Item #: MRB48

Availability: In stock

Preparation

From frozen: Preheat oven to 365°F and bake for approximately 45 minutes.

Ingredients

Cooked Parboiled Rice, Heavy Whipping Cream (Min. 40% Milkfat), Water, Green Peas, Fava Beans, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent)), Natural Flavor (Vegetables (Carrots, Celery, Onion), Yeast, Extract, Salt, Cane Sugar, Dried Potato, Flavor, Dried Onion, Spice Extractives), Mushrooms, Seasoning Sauce (Caramel Color (Sulfites), Water, Vegetable Base (Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips), Less Than 2% Spices, Salt, Sodium Benzoate As A Preservative)), Shallots, Modified CornStarch, Salt, Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Xanthan Gum, White Pepper.

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