Roasted Root VegetablesItem #: RRV32
Defrost overnight under refrigeration. Preheat oven to 350°F. Cut open pouch and pour contents into an oven-proof baking dish. Bake for 25-30 minutes or until heated throughout, stirring occasionally. An internal temperature of 158°F must be reached. Oven temperatures vary, please adjust accordingly.
Red Potato, Butternut Squash, Turnips, Parsnips, Red Onion, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Parsley, Seasoning (Chili Powder, Rosemary, Thyme, Black Pepper), Salt. Contains: Soy.