Roasted Root Vegetables

The deep, caramel flavors of roasted root vegetables shine in this elegant side dish. Large chunks root vegetables including parsnips, butternut squash, turnips and potatoes are tossed with red onions and accented with a hint of spice for a veggie dish that will leave them licking the plate. The hard work is done here, so just heat and enjoy. You get 32 oz. of Roasted Root Vegetables, enough to serve 6-8 as a memorable side dish.