Lobster Mac and Cheese CasseroleItem #: A-190
Thaw under refrigeration for 24 hours. (Alternate thawing: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes)
Preheat oven to 350°F. Remove plastic wrap and lid and bake on sheet pan for 36-40 minutes until bubbly and internal temperature reaches 165°F.
(milk, enzymes, salt), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Butter (cream, salt), Wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), Onions, Olive oil, Parmesan cheese (part skim milk, cheese cultures, salt, enz ymes, powdered cellulose), Salt, White pepper, Chives, Parsley, Garlic, Lemon zest.
Contains: Milk, Shellfish (Lobster), Wheat.
Made in a facility that also uses Soy, Tree nuts, Egg, and Fish.
May contain shell fragments.