A prime example of one of the original comfort foods, these twice baked potatoes feature a crisp exterior with a creamy, rich interior. Packed with flavor, they are a perfect side for just about any occasion. Choose from two flavors of twice baked potatoes: Classic Sour Cream & Chive or Bacon & Cheddar, dotted with smoky bacon and rich Cheddar cheese. Revised recipe.

Twice Baked Potatoes

Twice Baked Potatoes - Sour Cream & Chive Item #: SCP11

$39.95

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Twice Baked Potatoes - Bacon & Cheddar Item #: LDP11

$39.95

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Twice Baked Potatoes - One Order of Each Flavor Item #: TWP22

$74.95

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Serves 8

Eight 5 oz. potatoes

Ready to bake

Ready in under 60 minutes

Twice Baked Potatoes

Reviews Preparation Ingredients Nutritional

From frozen.

Conventional Oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout.

Microwave: Remove the plastic wrap and heat in microwave for 3-1/2 to 4 minutes, to an internal temperature of 165°F (74°C).

Our Twice Baked Potatoes have revised recipes. You may receive the original or revised version for your order.

Sour Cream & Chive:
Original: Baked Potato, Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Water, Butter (Cream, Salt), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Salt, Xanthan Gum Onion Powder, Chives, White Pepper.
Contains: Milk, Soy.
OR
Revised: Baked Potato, Sour Cream (Grade A Cultured Cream), Cheddar Cheese, (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Annatto), Water, Butter (Cream, Salt), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk.

Bacon & Cheddar:
Original: Baked Potato, Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Water, Butter (Cream, Salt), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Dehydrated Pork Broth, Potassium Lactate, Sodium Diacetate, And Flavoring), Salt, Xanthan Gum, Onion Powder, Chives, Spice.
Contains: Milk, Soy.
OR
Revised: Baked Potato, Sour Cream (Grade A Cultured Cream, Cheddar Cheese, (Pasteurized Milk Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Annatto), Water, Butter, (Cream, Salt), Fully Cooked Bacon (Pork Cured With Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk.