This is a simple potato, given the gourmet treatment. This creamy classic mashed potato side dish features delicious whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème fraîche. Homey and good, this best seller will not disappoint. Each casserole is 32 oz. and can serve 4-6.

Crème Fraîche Mashed Potatoes

Crème Fraîche Mashed Potatoes - One Item #: CFM22

$29.95

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Crème Fraîche Mashed Potatoes - Two Item #: CFM44

$54.95

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Each serves 4-6

32 oz. casseroles

Ready to bake

Ready in under 45 minutes

Crème Fraîche Mashed Potatoes

Reviews Preparation Ingredients Nutritional

Original: Keep frozen until ready to bake.
Do not remove plastic film and preheat the oven to 350°F. Bake 30-40 minutes or until the product reaches an internal temperature of 165°F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.

Updated: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Original: Water, Red Potatoes with Skin-On, Mashed Potatoes (potatoes, contains 2% or less of ascorbic acid (vitamin C), mono and digtycerides, calcium stearoyl-2-lactylate, natural flavor, freshness preserved with: sodium bisulfate, BHT). Heavy Whipping Cream (cream and milk), Unsalted Butter, Sour Cream (cultured cream, contains less than 2% of: whey, food starch-modified [corn], sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness]), Creme Fraiche French Style Cultured Cream (pasteurized cow's cream, culture), Kosher Salt, White Pepper.
Contains: Milk.

OR

Updated: Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper.
Contains: Milk.