After years of searching, we've found the gold standard - the queen of comfort foods, a Scalloped Potato Gratin Casserole with gruyere and swiss cheeses surrounding thin slices of potatoes, all bathed in a sauce touched with fresh cream. Baked up golden brown and bubbly, this gratin promises the world - and delivers. An elegant side dish that's easy to prepare, and will have them clamoring for more. 4 lbs., serves 8-10.
Scalloped Potato Gratin Casserole
Item #: PGR66
$59.95
After years of searching, we've found the gold standard - the queen of comfort foods, a Scalloped Potato Gratin Casserole with gruyere and swiss cheeses surrounding thin slices of potatoes, all bathed in a sauce touched with fresh cream. Baked up golden brown and bubbly, this gratin promises the world - and delivers. An elegant side dish that's easy to prepare, and will have them clamoring for more. 4 lbs., serves 8-10.
Preheat oven to 350°F. Remove film and lid and place on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 from thawed), or until fully heated throughout and slightly browned on top. Should reach an internal temperature of 165°F. Let stand 5 minutes and serve.
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