Butternut Squash RisottoItem #: BSR88
Eight 4 oz. risottos
Ready to bake
Oven to table in under 30 minutes
Bake in a pre-heated 350°F conventional oven for 24 - 26 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
Water, Butternut Squash, Arborio Rice, Onions, Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin [Preservatives]), Butter (Cream, Salt), Chardonnay Type Cooking Wine (Contains Sulfites), Parmesan Cheese Blend (Pasteurized Part Skim Milk, Salt, Less Than 2% Of Enzymes, Cheese Culture, Cheese Whey, Corn Starch And Powdered Cellulose To Prevent Caking, Potassium Sorbate To Protect Flavor), Olive Oil (Refined Pomace Olive Oil, Extra Virgin Olive Oil), Sautéed Vegetable Base (Sautéed Puree Mix [Carrots, Onions, and Celery], Salt, Sugar, Maltodextrin, Corn Oil, Less Than 2% of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Modified Corn Starch, Methylcellulose, Minced Garlic (Garlic, Water, Contains less than 1% Phosphoric Acid and Sodium Benzoate), Salt, Annatto Seeds, Spice.