This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Short Rib Manicotti.
Succulent beef short ribs, with their deep, meaty flavor, pair beautifully with the light spring flavors of this risotto. The ribs are slow-cooked, tender, and draped in a savory demi-glace. The risotto features fava beans, peas, and edamame, for a rich dish that’s full of fresh flavors. A truly gourmet pairing.
Short Rib & Risotto
Item #: SDR32This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Short Rib Manicotti.
Succulent beef short ribs, with their deep, meaty flavor, pair beautifully with the light spring flavors of this risotto. The ribs are slow-cooked, tender, and draped in a savory demi-glace. The risotto features fava beans, peas, and edamame, for a rich dish that’s full of fresh flavors. A truly gourmet pairing.
Preheat oven to 375°F. Do NOT remove ovenable film or vent. Place tray on a baking sheet and bake for 26-30 minutes (from thawed) or 34-38 minutes (from frozen). Let rest for 2-3 minutes before serving.
