Overview
Succulent beef short ribs, with their deep, meaty flavor, pair beautifully with the light spring flavors of this risotto. The ribs are slow-cooked, tender, and draped in a savory demi-glace. The risotto features fava beans, peas, and edamame, for a rich dish that’s full of fresh flavors. A truly gourmet pairing.
Short Rib & Risotto
Item #: SDR32Mackenzieltd Popup
The product is in stock
Usually shipps in less than 24 hours
Overview
Succulent beef short ribs, with their deep, meaty flavor, pair beautifully with the light spring flavors of this risotto. The ribs are slow-cooked, tender, and draped in a savory demi-glace. The risotto features fava beans, peas, and edamame, for a rich dish that’s full of fresh flavors. A truly gourmet pairing.
Preheat oven to 375°F. Do NOT remove ovenable film or vent. Place tray on a baking sheet and bake for 26-30 minutes (from thawed) or 34-38 minutes (from frozen). Let rest for 2-3 minutes before serving.
Overview

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