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The inventiveness of Tuscan cuisine shines in this glorious dish. Rich beef short ribs are cooked low and slow until fork tender, then rolled in fresh sheets of semolina pasta. Topped with a sauce featuring a wild mushroom demi-glace and baked to perfection. You’ll swear it came from Nonna’s kitchen.
Short Rib ManicottiĀ
Item #: SRM32None
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Braised Pork Shanks.
The inventiveness of Tuscan cuisine shines in this glorious dish. Rich beef short ribs are cooked low and slow until fork tender, then rolled in fresh sheets of semolina pasta. Topped with a sauce featuring a wild mushroom demi-glace and baked to perfection. You’ll swear it came from Nonna’s kitchen.
From Frozen. Preheat Oven to 350°F. Do NOT remove film or vent.
Bake for 36 minutes or until the internal temperature reaches 165°F.
Allow a few minutes to cool before enjoying!Ā
Contains: Egg, Milk, Soy, Wheat.

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