Savory Crepe Cakes

Savory Crepe Cakes
Simple in concept but with complex flavors, these creations stand savory crepes on their head. It makes a unique side or unforgettable entrée, with its many layers of thin crepes filled with a mixture of inventive ingredients. Choose from Mushroom, featuring shaved truffles, Porcini and Portobello mushrooms with Sharp Gouda Cheese, or Eggplant Parmesan, delicate eggplant mixed with mozzarella and parmesan cheeses in a light tomato sauce. Either way it’s guaranteed to please. Each Savory Crepe Cake is 6", serves up to 8.

Availability: In Stock

Mushroom Savory Crepe Cake

Item #: MCK66

$84.95

Special Price Sale $69.96

Eggplant Parmesan Savory Crepe Cake

Item #: A-476

$74.95

Special Price Sale $36.95

Preparation

Eggplant Parmesan Crepe: Thaw product completely. Preheat oven to 350° F. Remove cardboard cake round & place cake on greased sheet pan (or on parchment paper). Cover cake with foil. Bake for approx. 20-25 minutes or until warmed through. Uncover & bake another 2-4 minutes.

Mushroom Crepe: Thaw product completely. Preheat oven to 350° F. Remove cardboard cake round & place Gateau on greased sheet pan (or on parchment paper). Cover Gateau with foil. Bake for approx. 20-25 minutes or until warmed through. Uncover & bake another 2-4 minutes.

Ingredients

Eggplant Parmesan Crepe: Wheat Flour, Water, Pasteurized Eggs, Milk, Soybean Oil, Dry Vegetable Oil (Coconut Oil, Lactose, Sodium Caseinate, Dipotassium Phosphate, and Silicon Dioxide), Sugar, Salt. Eggplant, Onions, Red Peppers, Garlic, Tomatoes, Mozzarella & Parmesan Cheese (pasteurized milk, cultures, powdered cellulose, natamycin, salt, enzymes), Olive Oil, Salt, Pepper. Contains: Wheat, Milk, Soy and Egg.

Mushroom Crepe Cake: Wheat Flour, Water, Pasteurized Eggs, Milk, Soybean Oil, Dry Vegetable Oil (Coconut Oil, Lactose, Sodium Caseinate, Dipotassium Phosphate, Silicon Dioxide), Sugar, Salt. Porcini & Portobello Mushrooms, Truffle Peelings, Mascarpone, Quark, Gouda & Parmesan Cheese (pasteurized milk, cream, cultures, salt, enzymes, annatto, citric acid, powdered cellulose), Sour Cream, Salt, Pepper. Contains: Wheat, Milk, Egg and Soy.

Nutrition Facts

Nutritional Information for Savory Crepe Cakes

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