Eggplant Parmesan Savory Crepe Cake

Eggplant Parmesan Savory Crepe Cake


Special Price Sale $36.95

Item #: A-476
A creative twist on eggplant parmesan, this savory crepe cake certainly doesn't lack in flavor. Eggplant, mozzarella and parmesan cheeses, and a light tomato sauce are layered with impossibly thin savory crepes for a unique dish full of traditional flavors. Makes for a lovely entrée, side, or starter. 6" cake, serves up to 8.
Item #: A-476

Availability: In Stock


Thaw product completely. Preheat oven to 350° F. Remove cardboard cake round & place cake on greased sheet pan (or on parchment paper). Cover cake with foil. Bake for approx. 20-25 minutes or until warmed through. Uncover & bake another 2-4 minutes.


Wheat Flour, Water, Pasteurized Eggs, Milk, Soybean Oil, Dry Vegetable Oil (Coconut Oil, Lactose, Sodium Caseinate, Dipotassium Phosphate, and Silicon Dioxide), Sugar, Salt. Eggplant, Onions, Red Peppers, Garlic, Tomatoes, Mozzarella & Parmesan Cheese (pasteurized milk, cultures, powdered cellulose, natamycin, salt, enzymes), Olive Oil, Salt, Pepper.

Contains: Wheat, Milk, Soy and Egg.

Nutrition Facts

Nutritional Information for Eggplant Parmesan Savory Crepe Cake

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