Eggplant Parmesan Savory Crepe Cake

Eggplant Parmesan Savory Crepe Cake

$74.95

Special Price Sale $36.95

Item #: A-476
A creative twist on eggplant parmesan, this savory crepe cake certainly doesn't lack in flavor. Eggplant, mozzarella and parmesan cheeses, and a light tomato sauce are layered with impossibly thin savory crepes for a unique dish full of traditional flavors. Makes for a lovely entrée, side, or starter. 6" cake, serves up to 8.
Item #: A-476

Availability: In Stock

Preparation

Thaw product completely. Preheat oven to 350° F. Remove cardboard cake round & place cake on greased sheet pan (or on parchment paper). Cover cake with foil. Bake for approx. 20-25 minutes or until warmed through. Uncover & bake another 2-4 minutes.

Ingredients

Wheat Flour, Water, Pasteurized Eggs, Milk, Soybean Oil, Dry Vegetable Oil (Coconut Oil, Lactose, Sodium Caseinate, Dipotassium Phosphate, and Silicon Dioxide), Sugar, Salt. Eggplant, Onions, Red Peppers, Garlic, Tomatoes, Mozzarella & Parmesan Cheese (pasteurized milk, cultures, powdered cellulose, natamycin, salt, enzymes), Olive Oil, Salt, Pepper.

Contains: Wheat, Milk, Soy and Egg.

Nutrition Facts

Nutritional Information for Eggplant Parmesan Savory Crepe Cake

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