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Salt and pepper calamari
Salt and pepper calamari
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Calamari, with its mild flavor, is very versatile. Covered in a light breading highlighted with salt and pepper, the tender calamari is only seasoned lightly to enhance the fresh flavor. It couldn’t be any easier, just bake and serve.

Salt & Pepper Calamari

Item #: A-555
$49.95
Serves 6-8
2 lbs.
Ready to bake
Ready in under 30 minutes

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Fried Calamari.

Calamari, with its mild flavor, is very versatile. Covered in a light breading highlighted with salt and pepper, the tender calamari is only seasoned lightly to enhance the fresh flavor. It couldn’t be any easier, just bake and serve.
Preparation Ingredients Nutritional Reviews
Bake from frozen. Remove all packaging before cooking. Calamari should be cooked to an internal temperature of 165°F.

Preheat oven to 450°F. Place a single layer of calamari on a lightly creased baking sheet.
For 8 oz. (1/4 package), bake for 9 minutes, flip, and bake additional 3 minutes or until golden brown.
For 16 oz. (1/2 package), bake for 13 minutes, flip, and bake an additional 3-4 minutes or until golden brown.
Place on paper towels to remove excess oil. Allow product to stand for 2 minutes before serving.

May be extremely hot. Not recommended for microwave ovens.

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