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Ducktrap River Smoked Rainbow Trout

Fresh clear mountain springs and endowed with the rich earthiness of fruit wood smoke, these trout from Ducktrap River are prized among connoisseurs for their rich yet subtle flavor and moist, flaky texture. Best served with our horseradish sauce. Choose from Classic or Lemon, Pepper, and Garlic. Four fillets, 1 lb total. Kosher

Reviews Preparation Ingredients Nutritional

Thaw under refrigeration and bring to room temperature before serving.

ST1401: Trout, Salt, Evaporated Cane Juice, Hardwood and Fruitwood Smoke.

ST1402: Trout, Salt, Evaporated Cane Juice, Pepper, Garlic, Lemon Zest (Lemon Peel, Citric Acid, Onion, Garlic, Evaporated Cane Juice), Hardwood and Fruitwood Smoke.

ST1403: Trout, Salt, Evaporated Cane Juice, Pepper, Garlic, Lemon Zest (Lemon Peel, Citric Acid, Onion, Garlic, Evaporated Cane Juice), Hardwood and Fruitwood Smoke.