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Ducktrap salmon is expertly seasoned with a unique blend of herbs and spices. Trimmed, filleted, and seasoned by hand by the artisans at Ducktrap River of Maine and naturally smoked with locally sourced fruitwood. 2 lbs. total. Kosher.
Our Casco Bay Sampler includes:
1 - Kendall Brook Smoked Salmon (8 oz.): Ducktrap River smoked salmon, seasoned with a unique blend of herbs and spices and naturally cold smoked with local fruitwoods from Maine. Sliced.
2 - Pastrami Style Smoked Salmon (4 oz. each): Ducktrap River salmon, cold smoked and kicked up with the traditional pastrami blend of herbs and spice. Sliced.
2 - Smoked Rainbow Trout (8 oz. each): rainbow trout sourced from clear mountain springs and smoked using locally sourced fruitwoods to yield a moist, flaky texture. Unsliced.
Casco Bay Sampler
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Ducktrap salmon is expertly seasoned with a unique blend of herbs and spices. Trimmed, filleted, and seasoned by hand by the artisans at Ducktrap River of Maine and naturally smoked with locally sourced fruitwood. 2 lbs. total. Kosher.
Our Casco Bay Sampler includes:
1 - Kendall Brook Smoked Salmon (8 oz.): Ducktrap River smoked salmon, seasoned with a unique blend of herbs and spices and naturally cold smoked with local fruitwoods from Maine. Sliced.
2 - Pastrami Style Smoked Salmon (4 oz. each): Ducktrap River salmon, cold smoked and kicked up with the traditional pastrami blend of herbs and spice. Sliced.
2 - Smoked Rainbow Trout (8 oz. each): rainbow trout sourced from clear mountain springs and smoked using locally sourced fruitwoods to yield a moist, flaky texture. Unsliced.
Kendall Brook Smoked Salmon: Bring to room temperature, or serve chilled as an appetizer with crackers or bread. Store opened packages in the refrigerator and consume within 4 days.
Pastrami Smoked Salmon: Bring to room temperature and serve. Or, serve slightly chilled with crackers or bread as an appetizer. Store opened packages in the refrigerator and consume within 4 days.
Classic Smoked Rainbow Trout: Thaw under refrigeration and bring to room temperature before serving. Store opened packages in the refrigerator and consume within 4 days.
Contains: Salmon (fish)
Pastrami Smoked Salmon: Atlantic salmon (Salmo salar) (color added through the feed), salt, pastrami style rub (spices, caramel color, paprika, natural flavors, expeller pressed canola oil (as processing aid), not more than 2% silicon dioxide added to prevent caking), cane sugar, black pepper, and dill.
Contains: Salmon (fish)
Classic Smoked Rainbow Trout: Trout, Salt, Evaporated Cane Juice, Hardwood, and Fruitwood Smoke.
Contains: Trout (fish)
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