Ducktrap Deluxe Sampler, featuring Kendall Brook Smoked Salmon, Gravlax Style Smoked Salmon, Ducktrap River Smoked Salmon, Ducktrap River Smoked Roasted Trout, Pastrami Style Smoked Salmon, and Wild Smoked Salmon.

Ducktrap salmon is expertly seasoned, trimmed, filleted, and seasoned by hand from the artisans at Ducktrap River of Maine. Kosher.

Includes:
1 - Kendall Brook Smoked Salmon (8 oz): sliced pack of Ducktrap River of Maine, seasoned with a unique blend of herbs and spices and naturally cold smoked with local fruitwoods from Maine.
2 - Gravlax Style Smoked Salmon (4 oz): packages of Ducktrap River salmon, endowed with the flavors of dill, garlic, and lemon zest that is first cold smoked to preserve the natural moisture
2 - Ducktrap River Smoked Salmon (4 oz): packages of traditional Ducktrap river hot-smoked salmon that seal the naturally rich, buttery flavor and seasoned with a special blend of herbs and spices
2 - Ducktrap River Smoked Roasted Trout (8 oz): fresh from crystal clear mountain springs, the classic Ducktrap River Smoked Rainbow Trout is endowed with the rich earthiness of fruitwood smoke
2 - Pastrami Style Smoked Salmon (4 oz): packages of Ducktrap River salmon, cold smoked and kicked up with the traditional pastrami blend of herbs and spices
4 - Wild Smoked Salmon (4 oz): packages of Ducktrap Wild Smoked salmon, from the cold Pacific waters of Alaska, wild sockeye salmon is gently cold smoked, resulting in an intensely rich smoked salmon flavor

Ducktrap Deluxe Sampler

Name: Ducktrap Deluxe Sampler
SKU: DTD66
Price: 199.95 USD

Item #: DTD66

$199.95

Serves up to 40

Features six items, 4 lbs. total

Ready in under 30 minutes

Exclusively available here

Qty

Ducktrap Deluxe Sampler

$199.95

Ducktrap salmon is expertly seasoned, trimmed, filleted, and seasoned by hand from the artisans at Ducktrap River of Maine. Kosher.

Preparation Ingredients Reviews

Kendall Brook Smoked Salmon: Bring to room temperature, or serve chilled as an appetizer with crackers or bread. Store opened packages in the refrigerator and consume within 4 days.

Gravlax Style Smoked Salmon: Bring to room temperature prior to serving. Store opened packages in the refrigerator and consume within 4 days.

Ducktrap River Smoked Salmon: Serve chilled, room temperature or gently heated through. Store opened packages in the refrigerator and consume within 4 days.

Classic Smoked Rainbow Trout: Thaw under refrigeration and bring to room temperature before serving. Store opened packages in the refrigerator and consume within 4 days.

Pastrami Smoked Salmon: Bring to room temperature and serve. Or, serve slightly chilled with crackers or bread as an appetizer. Store opened packages in the refrigerator and consume within 4 days.

Wild Smoked Salmon: Bring to room temperature and serve. Consume within 24 hours of opening. Store opened packages in the refrigerator and consume within 4 days.

Kendall Brook Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood, and Hardwood Smoke.
Contains: Salmon (fish)

Gravlax Style Smoked Salmon: Atlantic Salmon, Salt Evaporated Cane Juice, Spices, Fruitwood, and Hardwood Smoke. With added Dill, Evaporated Cane Juice, Lemon Zest (Lemon Peel, Citric Acid, Onion, Garlic, Evaporated Cane Juice).
Contains: Salmon (fish)

Ducktrap River Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke
Contains: Salmon (fish)

Classic Smoked Rainbow Trout: Trout, Salt, Evaporated Cane Juice, Hardwood, and Fruitwood Smoke.
Contains: Trout (fish)

Pastrami Smoked Salmon: Atlantic salmon (Salmo salar) (color added through the feed), salt, pastrami style rub (spices, caramel color, paprika, natural flavors, expeller pressed canola oil (as processing aid), not more than 2% silicon dioxide added to prevent caking), cane sugar, black pepper, and dill.
Contains: Salmon (fish)

Wild Smoked Salmon: Sockeye Salmon, Salt, Evaporated Cane Juices, Spices, Hardwood, and Fruitwood Smoke.
Contains: Salmon (fish)