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Ducktrap Hot Smoked Combo
Ducktrap Hot Smoked Combo
Ducktrap Hot Smoked Combo
Ducktrap Hot Smoked Combo
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Ducktrap salmon is expert seasoned with a unique blend of herbs and spices. Trimmed, filleted, and seasoned by hand by the artisans at Ducktrap River of Maine and naturally smoked with locally sourced fruit woods to create a rich, full flavor and firm texture decidedly American. 2.5 lbs. total.

Includes:
2 - Ducktrap River Smoked Roasted Salmon (4 oz.): packages of traditional Ducktrap river hot-smoked salmon that seal the naturally rich, buttery flavor and seasoned with a special blend of herbs and spices
2 - Smoked Trout (8 oz.): smoked trout sourced from clear mountain springs, hot smoked using locally sourced fruitwoods yields a moist, flaky texture
1 - Smoked Mussels (12 oz.): Tender mussels hot smoked using a special blend of hardwoods from Maine

Ducktrap Hot Smoked Combo

Item #: DTH22
$74.95
Serves up to 20
Features three items, 2.5 lbs. total
Ready in under 30 minutes
Thaw & Serve
Exclusively available here

Ducktrap Hot Smoked Combo

$74.95

Ducktrap salmon is expert seasoned with a unique blend of herbs and spices. Trimmed, filleted, and seasoned by hand by the artisans at Ducktrap River of Maine and naturally smoked with locally sourced fruit woods to create a rich, full flavor and firm texture decidedly American. 2.5 lbs. total.

Includes:
2 - Ducktrap River Smoked Roasted Salmon (4 oz.): packages of traditional Ducktrap river hot-smoked salmon that seal the naturally rich, buttery flavor and seasoned with a special blend of herbs and spices
2 - Smoked Trout (8 oz.): smoked trout sourced from clear mountain springs, hot smoked using locally sourced fruitwoods yields a moist, flaky texture
1 - Smoked Mussels (12 oz.): Tender mussels hot smoked using a special blend of hardwoods from Maine

Reviews Preparation Ingredients

Ducktrap River Smoked Salmon:
Serve chilled, room temperature, or gently heated through. Store opened packages in the refrigerator and consume within 4 days.

Classic Smoked Rainbow Trout:
Thaw under refrigeration and bring to room temperature before serving. Store opened packages in the refrigerator and consume within 4 days.

Ducktrap Smoked Mussels:
Thaw and serve. Store opened packages in the refrigerator and consume within 4 days.

Ducktrap River Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood, and Hardwood Smoke.
Contains: Salmon (fish).

Classic Smoked Rainbow Trout: Trout, Salt, Evaporated Cane Juice, Hardwood, and Fruitwood Smoke.
Contains: Trout (fish).

Ducktrap Smoked Mussels: Mussels (Mytilus Chilensis), Soybean Oil, Salt, Cane Sugar.
Contains: Mussels (shellfish).