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Salmon Wellington
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Overview

Perfected by French chefs who know a thing or two about creating delicious food. A healthy filet of luscious Atlantic salmon is topped with sauteed spinach and a sprinkle of Parmesan, and wrapped in a golden brown puff pastry shell. Bon appetite!

Salmon Wellington

Item #: A-150
$79.95
Serves 4
Four 8 oz. wellingtons
Ready to bake
Oven to table in under 60 minutes

Salmon Wellington

$79.95

Overview

Perfected by French chefs who know a thing or two about creating delicious food. A healthy filet of luscious Atlantic salmon is topped with sauteed spinach and a sprinkle of Parmesan, and wrapped in a golden brown puff pastry shell. Bon appetite!
Reviews Preparation Ingredients Nutritional

Remove plastic film before cooking.
Position a rack in the upper third of an oven and preheat to 375°F. Place the frozen salmon wellington on a parchment-lined baking sheet. Bake, until the pastry is golden brown for 30-40 minutes and an instant-read thermometer inserted into the center, registers 158°F. Let it rest for 10 minutes before serving.

Overview

Salmon, Puff Pastry (Wheat Enriched Flour Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Salt), Spinach Filling (Spinach, Onion, Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose added to Prevent Caking, Natamycin (Natural Mold Inhibitor), Garlic, Salt, Black Pepper, Basil, Onion Powder, Nutmeg), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water added as Carrier for Citric Acid, Citric Acid added to Preserve Color), Dill.

Contains: Fish (Salmon), Milk, Eggs, Wheat.
Contains bioengineered food ingredients.