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Brie & Mostarda Puffs
Brie & Mostarda Puffs
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The creamy richness of Brie pairs perfectly with a lovely Italian mostarda in this gourmet bite. The tangy mostarda features sweet apple and pear in a rich syrup, balanced with a touch of Dijon mustard. The result is sweet and slightly spicy, and matches the richness of the cheese, all wrapped in a crisp phyllo. One of our new favorites.

Brie & Mostarda Puffs

Item #: MST18
$44.95 $39.95
24 pieces
Ready to bake
Ready in under 30 minutes

Brie & Mostarda Puffs

$44.95 $39.95
The creamy richness of Brie pairs perfectly with a lovely Italian mostarda in this gourmet bite. The tangy mostarda features sweet apple and pear in a rich syrup, balanced with a touch of Dijon mustard. The result is sweet and slightly spicy, and matches the richness of the cheese, all wrapped in a crisp phyllo. One of our new favorites.
Reviews Preparation Ingredients Nutritional

Preheat Oven to 425°F. Place tray on a baking sheet pan in the center of the oven. Bake for 10-12 minutes until golden brown on the top. Let stand a few minutes before serving. Do not microwave or bake in a toaster oven. Oven times may vary. Keep frozen until ready to bake. For food safety and best product quality, cook to an internal temperature of 165°F.

Brie (Pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes), Phyllo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Corn Starch, Canola Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy Lecithin, Citric Acid), Figs (Figs, Dextrose), Onions, Pears, Butter (Pasteurized Cream, Natural Flavors), Water, Mustard (Water, Mustard Seed, Vinegar, Salt), Sugar, Lemon Juice (From Concentrate [Water, Concentrated from Lemon Juice] and less than 2% of Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives], Lemon Oil), Salt, Ground Black Pepper.

Contains: Milk, Wheat, Soy.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.