Rotisserie DuckItem #: 56155
If frozen, thaw in refrigerator overnight. Preheat oven to 375°F. Remove from bag and place in shallow baking pan. Bake 25 minutes. Grill: Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
Duck, water, sodium lactate, contains 2% or less of maltodextrin, salt, sodium phosphates, sugar, modified food starch, dehydrated garlic, dehydrated bell peppers, yeast extract, spices, onion powder, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), natural smoke flavor, beta carotene (vitamin A), spice extractives, citric acid, soybean oil, natural flavor.