Overview

The perfect cake to end any meal, this gorgeous robin’s egg patterned buttercream hides a devilishly good cake. The rich devil’s food cake is moist and chocolatey and layered with more buttercream. This cake is equally lovely as it is delicious. Simple, elegant, one of our new favorites. This cake arrives ready to decorate with jelly beans, toasted coconut, or your favorite candy. Add your own home-made touch with our recipe for Chocolate Birds’ Nest Cake Toppers.

Robin's Egg Chocolate Cake

Item #: RCC88

$42.95

Serves 8

8" cake

Thaw & Serve

Overview

Reviews Preparation Ingredients

Remove all packaging. Thaw and serve.

Overview

Sugar, Water, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Soybean Oil, Egg White, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk. Contains 2% Or Less Of: Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 40, Soy Flour. Icing Ingredients: Butter (pasteurized cream, natural flavorings), Partially Hydrogenated Vegetable Oil (soybean and cottonseed and palm oils) With Mono-And Milk Solids, Water, Salt, Sugar, Corn Starch, Vegetable Oil, Cocoa, Soy Lecithiin, Dextrin, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax, Propylene Hydrated Silica, Glycerine, (fd&c red #40, red #3, yellow #6, blue #1), Modified Corn Starch, Vegetable Gum, And Potassium Sorbate, Methycellulose Gum, Xanthan Gum, Sodium Bicarbonate, Vanilla Flavor.

Contains: Egg, Milk, Soy, Wheat.