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Robin's Egg Chocolate Cake
Robin's Egg Chocolate Cake
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Overview

This Robin’s Egg Chocolate Cake is equally lovely as it is delicious. The perfect Easter dessert to end any gourmet meal, this gorgeous speckled robin’s egg cake, with a beautiful light blue buttercream, hides a devilishly good cake. The rich devil’s food cake is moist and chocolatey and layered with more buttercream. A decadent dessert, the robin’s egg cake is simple, elegant, and one of our favorite gourmet cakes that we offer. You can make a statement at your dessert table with this delightful spring cake for any celebration, whether it’s served as an Easter treat or featured at a baby shower, anniversary party, or birthday party. The gourmet robin’s egg blue cake stuns with its beautiful presentation, and you’ll savor each flavorful bite. When you order a robin's egg Easter cake online, it arrives ready to decorate—add your own homemade touch with our recipe for Chocolate Birds' Nest Cake Toppers. 8" cake, serves 8.

Robin's Egg Chocolate Cake

Item #: RCC88
$49.95
Serves 8
8" cake
Thaw & Serve
Seasonal

Robin's Egg Chocolate Cake

$49.95

Overview

This Robin’s Egg Chocolate Cake is equally lovely as it is delicious. The perfect Easter dessert to end any gourmet meal, this gorgeous speckled robin’s egg cake, with a beautiful light blue buttercream, hides a devilishly good cake. The rich devil’s food cake is moist and chocolatey and layered with more buttercream. A decadent dessert, the robin’s egg cake is simple, elegant, and one of our favorite gourmet cakes that we offer. You can make a statement at your dessert table with this delightful spring cake for any celebration, whether it’s served as an Easter treat or featured at a baby shower, anniversary party, or birthday party. The gourmet robin’s egg blue cake stuns with its beautiful presentation, and you’ll savor each flavorful bite. When you order a robin's egg Easter cake online, it arrives ready to decorate—add your own homemade touch with our recipe for Chocolate Birds' Nest Cake Toppers. 8" cake, serves 8.
Reviews Preparation Ingredients Nutritional

Remove all packaging from the Robin’s Egg Chocolate Cake, and be sure to thaw completely before serving.

Overview

Sugar, Water, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Soybean Oil, Egg White, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk. Contains 2% Or Less Of: Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 40, Soy Flour. Icing Ingredients: Butter (pasteurized cream, natural flavorings), Partially Hydrogenated Vegetable Oil (soybean and cottonseed and palm oils) With Mono-And Milk Solids, Water, Salt, Sugar, Corn Starch, Vegetable Oil, Cocoa, Soy Lecithiin, Dextrin, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax, Propylene Hydrated Silica, Glycerine, (fd&c red #40, red #3, yellow #6, blue #1), Modified Corn Starch, Vegetable Gum, And Potassium Sorbate, Methycellulose Gum, Xanthan Gum, Sodium Bicarbonate, Vanilla Flavor.

Contains: Egg, Milk, Soy, Wheat.