Ribeye & Porterhouse Steaks

Ribeye & Porterhouse Steaks
The favorite cut of beef lovers, the rib-eye is full of rich, meaty, Midwestern flavor, yet extremely tender. These select cuts are so meaty and big, they will turn a stockbroker into a cowboy. Simply an extraordinary experience. Each ribeye steak is 18 oz. The regal porterhouse gives you two of the best cuts of beef in one - one side is from the loin, and one side is tenderloin. It's the perfect steak for those who can't decide. Very rich and flavorful, it's a steak that will impress even the most ardent steak lover. Each porterhouse is 18 oz. and is sure to please.

Availability: In stock

Ribeye Steaks - Four 18oz.

Item #: RBS418

Porterhouse Steaks- Six 18 oz.

Item #: PRT618

Ribeye Steaks - Six 18oz.

Item #: RBS618

Porterhouse Steaks-Eight 18 oz.

Item #: PRT818

Porterhouse Steaks - Four 18oz.

Item #: PRT418


Cook from a thawed state. Grill or Pan Saute to your desired doneness as registered on a meat thermometer.

Rare: Cook to 120°F-125°F
Medium Rare: Cook to 130°F-135°F
Medium: Cook to 140°F-145°F
Well Done: Cook to 160°F


100 % Midwestern Beef

Loading, please wait…


Some suggestions for you

Escargot Bites Escargot Bites
  • $14.95
No Thanks, Continue to checkout

Added to Cart

The product was added to your cart

1051 Ribeye & Porterhouse Steaks RBS418G /Home/Ribeye & Porterhouse Steaks Mackenzie https://www.mackenzieltd.com/ribeye-steaks-2 https://www.mackenzieltd.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/g/d/gds66_porterhouse.jpg 0 1