Ribeye Steaks - Four 18oz.

Ribeye Steaks - Four 18oz.
Item #: RBS418
The favorite cut of beef lovers, the rib-eye is full of rich, meaty, Midwestern flavor,yet extremely tender.These select cuts are so meaty and big, they will turn a stockbroker into a cowboy. Simply an extraordinary experience. Choose from 18 oz or 22 oz.
4 x 18 oz.
Item #: RBS418

Availability: In Stock


Cook from a thawed state. Grill or Pan Saute to your desired doneness as registered on a meat thermometer.

Rare: Cook to 120°F-125°F
Medium Rare: Cook to 130°F-135°F
Medium: Cook to 140°F-145°F
Well Done: Cook to 160°F


100 % Midwestern Beef

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