Red Velvet Smith Island Cake

Red Velvet Smith Island Cake
Item #: A-562
A serious gourmet take on the Southern classic, this cake features impossibly thin layers of moist, red velvet cake, layered with an incredibly light butter-cream icing. Handmade in the Smith Island tradition, using techniques passed down through the generations, the result is a cake that is quite rich, yet surprisingly light. Southern cooking done right. 9" cake, serves 10-12.
Item #: A-562

Availability: In stock

Availability: In stock



Preparation instructions for Red Velvet Smith Island Cake

Thaw and serve.


Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene, Glycol Mono-And Diesters Of Fats, Mono-And Diglycerides), Cocoa Powder Processed With Alkali, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Polyglycerol Esters Of Fatty Acids. Colored With Red 40, Celulose Gum, Xanthan Gum.
Cream Cheese Icing: Butter (Pasturized Cream, Salt, Contains Milk) Cream Cheese (Pasturized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums) Imitaion Vanilla (Water, Carmel Color, Vanillin, Ethyl Vanillin, And 0.1 % Potassium Sorbate (Added As A Preservative) 10x Sugar (Sugar, Cornstarch)
Contains: Wheat, Soy, Milk. Cakes Are Processed In A Facilty That Uses Walnuts And Peanuts.

Nutrition Facts

Nutritional Information for Red Velvet Smith Island Cake

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1695 Red Velvet Smith Island Cake A-562 /Home/Red Velvet Smith Island Cake Mackenzie 69.9500 69.95 1