Rainbow Cake

Rainbow Cake
$44.95
Item #: A-466
This beautiful, traditional cake is full of love and homey goodness, and is a staple dessert in Maryland. The moist cake, with its colorful layers, is filled with a sweet raspberry filling and covered in a hand poured chocolate icing. It's elegant enough for a formal party, but fun and whimsical enough for any celebration. We simply love it! 8" long, serves 6-8.
Item #: A-466

Availability: In stock

Preparation

Thaw and serve.

Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Propylene Glycol, Mono & Diesters Of Fatty Acids With BHT And Citric Acid As Preservatives, Food Starch-Modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Propylene Glycol, Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Water, Corn Syrup, Natural And Artificial Flavor, Polysorbate 80, Glycerin, Corn Oil, Wheat Starch, Beta Carotene As Color, Caramel Color, Citric Acid, Silicon Dioxide, Alpha Tocopherols As Preservative. Water, Soybean Oil, Chocolate Icing (Sugar, Cocoa (Processed With Alkali), Soybean Oil, Shortening (Palm Oil, Soybean Oil, Mono & Diglycerides, Soy Lecithin), Chocolate Liquor. Contains 2% Or Less Of The Following: Soy Lecithin, Salt, Artificial Flavor, TBHQ-Preservative), Raspberry Jelly (Corn Syrup, Sugar, Water, Apples(Treated With Sulfites), Raspberries, Contains 2% Or Less Of The Following: Phosphoric Acid, Pectin, Citric Acid, Sodium Benzoate (Preservative), Red 40, Blue 1, Artificial Flavor). Green Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Yellow 5 (E102), Sugar, Modified Food Starch, FD&C Blue 1 (E133), Carrageenan, Potassium Sorbate and Sodium Benzoate (As Preservatives), Citric Acid, Xanthan Gum). Red Color (Water, High Fructose Corn Syrup, Glycerine, Fd&C Red 40 (E129), Sugar, Modified Food Starch, Fd&C Red 3 (E127), Fd&C Yellow 5 (E102) Carrageenan, Potassium Sorbate And Sodium Benzoate (As Preservatives), Citric Acid, Xanthan Gum). Yellow Color (Water, High Fructose Corn Syrup, Glycerine, Fd&C Yellow 5 (E102), Sugar, Modified Food Starch, Carrageenan, Potassium Sorbate And Sodium Benzoate (As Preservatives), Citric Acid, Xanthan Gum).Orange Color (Water, High Fructose Corn Syrup, Glycerine, Fd&C Yellow 6 (E110), Sugar, Modified Food Starch, Carrageenan, Potassium Sorbate And Sodium Benzoate (As Preservatives), Citric Acid, Xanthan Gum), Blue Color (Water, High Fructose Corn Syrup, Glycerine, Fd&C Blue 1 (E133), Sugar, Modified Food Starch, Fd&C Red 3 (E127) Carrageenan, Potassium Sorbate And Sodium Benzoate (As Preservatives), Citric Acid, Xanthan Gum).

Contains Major Food Allergens (Wheat, Eggs, Milk and Soy). This product was processed on machinery that was used to process products containing wheat, dairy, soy, tree nuts, and eggs.

Nutrition Facts

Nutritional Information for Rainbow Cake

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1382 Rainbow Cake A-466 /Home/Rainbow Cake Mackenzie https://www.mackenzieltd.com/rainbow-cake https://www.mackenzieltd.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/a/-/a-466.jpg 44.9500 44.95 1