Rack of Lamb

Rack of Lamb
Another Mackenzie coup. The classic frenched rack done to perfection Special care yields an exceptionally tender cut with a deep, rich flavor. Our rack of lamb is trimmed of all excess fat making it easy to prepare - out of the package and into the oven. A gourmet meal par excellence. One 8-rib rack serves 3-4 and weighs 1 1/3 lbs.

Availability: In stock

Single Rack of Lamb

Item #: SRK14
$74.95

Double Rack of Lamb

Item #: SRK28
$134.95

Preparation

Thaw completely under refrigeration prior to cooking. Allow meat to come to room temperature prior to cooking. Season prior to cooking. Pans, grills and cooking surfaces should be hot, ungreased, prior to cooking. Let meat rest before carving.

Searing the rack before roasting gives a crisp, brown exterior and helps melt any untrimmed fat. Sear 7-9 minutes or until browned, turning twice. Place into a preheated 300°F oven for 15-20 minutes. To test doneness, insert a meat thermometer in the thickest portion of the meat. 125°F indicates rare and 130°F indicates medium-rare.

Ingredients

American lamb.

Nutrition Facts

Nutritional Information for Rack of Lamb

Loading, please wait…

Close

Some suggestions for you

Broccoli Cheddar Fillo Pie Broccoli Cheddar Fillo Pie
  • $34.95 $19.95
Red Velvet Cake Roll Red Velvet Cake Roll
  • $16.95
No Thanks, Continue to checkout

Added to Cart

The product was added to your cart

656 Rack of Lamb SRK14G /Home/Rack of Lamb Mackenzie https://www.mackenzieltd.com/rack-of-lamb-2 https://www.mackenzieltd.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/s/l/sln14_3.jpg 0 1