Prime Rib Roast Complete DinnerItem #: PRD88
Creamy Crab Dip: Thaw in the refrigerator overnight.
Remove from plastic container and place in oven ready dish. Preheat the oven to 325°F. Bake for approximately 30-35 minutes or until hot and bubbly.
Prime Rib Roast: Thaw 2-3 days in the refrigerator in packaging.
Take prime rib out of the refrigerator 1-2 hours prior to heating. Leave prime rib in the package.
Preheat oven to 400°F. Remove prime rib from the package, place beef on a baking sheet lined with foil. Do not cover; heat for about 1 hour or until internal temperature reaches 100° F. Remove from oven, allow to rest 10-15 minutes. Remove netting to serve.
It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.
Creme Fraiche Mashed Potatoes: Keep frozen until ready to bake.
Do not remove the plastic film and preheat the oven to 350°F. Bake 30-40 minutes or until the product reaches an internal temperature of 165°F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.
Green Bean Casserole: Thaw overnight under refrigeration.
Preheat the oven to 375°F. Remove the lid from the container. Place on a baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving
Molten Chocolate Cakes: Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into a preheated oven. Reheat for 16-18 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven).
Contains: Crab Meat, Dairy, Egg, Soy, and Sulfites.
May contain shell particle.
Prime Rib Roast: Beef Ribeye, Seasoning Solution: Water, Beef Stock, Sea Salt, Sodium Carbonate, Sugar, Natural Flavors, Salt, Beef Fat. Rubbed With: Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, High Oleic Sunflower Oil (as a processing aid).
Crème Fraiche Mashed Potatoes: Water, Red Potatoes with Skin-On, Mashed Potatoes (potatoes, contains 2% or less of ascorbic acid (vitamin C), mono and digtycerides, calcium stearoyl-2-lactylate, natural flavor, freshness preserved with: sodium bisulfate, BHT). Heavy Whipping Cream (cream and milk), Unsalted Butter, Sour Cream (cultured cream, contains less than 2% of: whey, food starch-modified [corn], sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness]), Creme Fraiche French Style Cultured Cream (pasteurized cow's cream, culture), Kosher Salt, White Pepper.
Green Bean Casserole: Water, Thin Green Beans, Heavy Whipping Cream (cream and milk), Modified Food Starch (corn), Crispy Fried Onions (onions, palm oil, wheat flour, salt and dextrose), Mushroom Base (sautéed mushrooms (mushrooms, water, salt), salt, maltodextrin, sugar, hydrolyzed corn and soy proteins, palm oil, soybean oil, less than 2% of onion powder, corn oil, mushroom juice, concentrate, canola oil, disodium inosinate/disodium guanylate, natural flavors), Chablis Wine (12.0% alcohol by volume, contains sulfites), Mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), Crimini Mushrooms, Shiitake Mushrooms, Kosher Salt, Canola Oil, Dried Porcini Mushroom Powder, Garlic Powder, Onion Powder, Dried Parsley, Thyme, Black Pepper, Paprika, Nutmeg.
Contains: Milk, Soy, Wheat.
Molten Chocolate Cakes: Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.
Contains: Egg, Milk, Soy, Wheat.