Prime Rib Roast
3.5-4 lb Roast:
Thaw 2-3 days in the refrigerator in packaging.
Take prime rib out of the refrigerator 1-2 hours prior to heating. Leave prime rib in the package.
Preheat oven to 400°F. Remove prime rib from the package, place beef on a baking sheet lined with foil. Do not cover; heat for about 1 hour or until internal temperature reaches 100° F. Remove from oven, allow to rest 10-15 minutes. Remove netting to serve.
Thaw for 48 hours under refrigeration. Must cook from thawed.
Preheat oven to 375°F. Remove Prime Rib from all packaging and place it on a shallow oven-safe pan. Cover the Prime Rib well with aluminum foil. Place in the center of the oven and reheat for 60-90 minutes for the desired doneness. Internal temperature should reach 125°F for medium-rare. Carefully remove Prime Rib from the oven, and let it rest for 10 minutes, covered. It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.
5 lb Roast Beef, Water, Instant Au Jus (Dehydrated) [Hydrolyzed (Corn Gluten, Wheat & Soy) Protein, Dextrose, Modified Food Starch, Natural & Artificial Flavors, Onion Powder, Yeast Extract, Caramel Color, Canola Oil, Corn Syrup Solids, Disodium Inosinate & Disodium Guanylate], Sea Salt, Black Pepper
Boneless USDA Choice.