Cajun Fried Whole Turkey: Thaw in refrigerator 48 hours prior to cooking. Preheat oven to 300°F. Place thawed turkey in baking pan and cover with foil. Cook 5 minutes per pound, approximately 1 hour.
Cajun Fried Turkey Breast: Please allow product to thaw under refrigeration overnight.
Remove all outer wrapping from the turkey. Cover turkey and place on a cooking pan or dish. Preheat oven to 350°F. Heat product for up to 1.5 hours or until the internal temperature of the coldest part of the turkey reaches 130°F.
If you are able, check the product after 1 hour for internal temperature. Oven temperatures vary so please adjust cook time accordingly.
Contains: Peanuts, Soybean, Wheat, Dairy.
Cajun Fried Turkey Breast: Turkey Breast, Cotton Seed Oil, Contains 2% or less of: Salt, Caramel Color, Corn Starch, Spices, Dextrose.