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Indulge in our gourmet Porchetta Roast, an Italian classic pork entrée that simply oozes with flavor. The rich, moist Porchetta Roast is made with the most succulent cut of pork, stuffed with garlic, seasoned with black pepper and salt, and slow-roasted for an incomparable flavor that’s distinctly Italian. This authentic Porchetta Roast is cooked until golden brown and crispy on the outside yet remains juicy and tender on the inside.
The boneless porchetta pork roast is easy to carve and makes a spectacular centerpiece for a special feast. If you can manage to save some of the gourmet Porchetta Roast, you can make incredible sandwiches with the tender meat. Buy Porchetta online from Mackenzie Limited for a delectable dinner, or send the pork porchetta as a gift to friends or family. Choose from one roast or two, as each 4.5 to 5 lb. Italian pork roast serves eight to 10 people.
Porchetta Roast
Indulge in our gourmet Porchetta Roast, an Italian classic pork entrée that simply oozes with flavor. The rich, moist Porchetta Roast is made with the most succulent cut of pork, stuffed with garlic, seasoned with black pepper and salt, and slow-roasted for an incomparable flavor that’s distinctly Italian. This authentic Porchetta Roast is cooked until golden brown and crispy on the outside yet remains juicy and tender on the inside.
The boneless porchetta pork roast is easy to carve and makes a spectacular centerpiece for a special feast. If you can manage to save some of the gourmet Porchetta Roast, you can make incredible sandwiches with the tender meat. Buy Porchetta online from Mackenzie Limited for a delectable dinner, or send the pork porchetta as a gift to friends or family. Choose from one roast or two, as each 4.5 to 5 lb. Italian pork roast serves eight to 10 people.
Store the frozen Porchetta Roast until ready to use. Thaw under refrigeration for 24 hours.
Preheat the oven to 350°F, place the Italian pork roast in a baking pan, and bake for 40-50 minutes or until heated throughout and crispy on top.
This Porchetta Roast is already fully cooked, so slicing and serving in smaller portions will reduce cook time.