Pesto Formaggio Risotto

Pesto Formaggio Risotto
Creamy and rich, risotto is a true Italian treasure. This take on the classic features Romano and parmesan cheeses, cream, shallots, and a delicious basil pesto. Rich enough to stand up to a hearty entrée, yet delicate enough to not overwhelm a seafood dish. Also makes a delightful vegetarian entrée. Choose from one or two 24 oz. casseroles, each serves 4-6.

Availability: In stock

Pesto Formaggio Risotto - One Casserole

Item #: PRT24

Pesto Formaggio Risotto - Two Casseroles

Item #: PRT48


Conventional oven: Remove tray from wrapper. Put in preheated 350°F oven. Heat for 45 minutes until heated through (or until internal temperature of 165°F is reached). Microwave: Remove tray from wrapper. Heat on high for 5 minutes or until rice is warmed through.


Rice, Cream, Parmesan, Romano, Butter, Shallots, Garlic, Paprika Basil Pesto (Basil, Olive Oil, Parmesan Cheese, Black Pepper)
Contains: Milk.

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