Gourmet and comfort join together in this elegant chicken pot pie. Featuring moist chicken, fresh vegetables, and delicate herbs in a rich gravy, this pie is topped with an impossibly flaky crust. Just pop this pot pie in the oven and they’ll come running to the table. 40 oz. Chicken Pot Pie, serves 4-6.

Chicken Pot Pie - One 40 oz. Family Size Pie

Name: Chicken Pot Pie - One 40 oz. Family Size Pie
SKU: CPK88
Price: 34.95 USD

Item #: CPK88

$34.95

Serves 4-6

40 oz.

Ready to bake

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Chicken Pot Pie - Four 14 oz. Pies.

Preparation Ingredients Nutritional Reviews

Keep frozen.

Preheat conventional oven to 385°F. Remove pot pie from box and wrapper. Do not remove metal baking tray.

Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165°F as measured by a food thermometer into the center of the pie. If crust is browning too quickly or becoming too dark, cover edges or tent pie with foil.

Crust (Wheat Flour [Unenriched, Unbleached], Shortening (Soybean Oil and/or Lard], Water, Salt, Dextrose, Baking Soda), Chicken Breast, Water, Heavy Cream, Carrots, Red Potatoes, Celery, Peas, Onions, Modified Food Starch (Corn), Olive Oil, Chicken Base (Chicken Stock, Salt, Natural Flavor), Basil, Sea Salt, Corn Starch, White Pepper, Thyme, Ground Bay Leaf.

Contains: Milk, Wheat.