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Perfect Pot Pies - Chicken

Item #: CPP44
$59.95
Four 9 oz. pies
This item is on backorder and cannot ship until 05/31/2022. We apologize for the inconvenience.

Perfect Pot Pies - Chicken

$59.95

Overview

Heralded as the paragon of pot pies. Whether it is the judicious amounts of fresh herbs, moist chunks of chicken, and fresh organic vegetables in the chicken pot pie, or the homey goodness of rich beef, brown gravy, and Cabernet in the beef, these pies are wholesome, comforting, and delicious. Topped with a flaky pastry that bakes up to a brilliant golden hue and melts in the mouth. Four individual 9 oz. pies.

Cook from Frozen.
Remove plastic wrap and place on a baking pan. Preheat oven to 400°F. Cook for 35-45 mins. Must be cooked to an internal temperature of 165°F.

Overview

Cooked Chicken (Water, Food Starch, Sea Salt), Peas, Carrots, Onions, Chicken Demi-Glace: (Chicken Stock [Water, Chicken Bones, Carrots, Onions, Celery, Parsley, Thyme, Bay Leaves], Demi-Glace Sauce Mix (Food Starch Modified, Natural Flavor [Chicken Broth, Torula Yeast, Monosodium Phosphate, Glutamic Acid, Thiamine Hydrochloride], Autolyzed Yeast Extract, Maltodextrin, Rendered Turkey Fat, Sugar, Salt, Dehydrated Chicken Broth, Gelatin, Tomato Powder, Hydrolyzed Corn Protein, Onion Powder, Xanthan Gum, Carrot Powder, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate, Extract of Carrot]), Heavy Cream (Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Milk (Milk, Vitamin D3), Cornstarch, Salt, Spices, Blended Oil (Canola Oil, Virgin Olive Oil) Thyme, Parsley. Biscuit Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose, Soy Flour, Egg, Heavy Cream, Water, Liquid Cage-Free Whole Eggs with Citric Acid.

Contains: Milk, Eggs, Wheat, and Soy.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.

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